JUNTO's Culinary Team

Executive Chef

Chef Lui Kai Yu

JUNTO's Executive Chef, Lui Kai Yu, is a graduate of Master Chef Course from the Chinese Culinary Institute in Hong Kong.

Chef Lui brings a wealth of experience, having held leadership roles as Executive Chef at several Michelin-starred Chinese restaurants and luxury clubs in Hong Kong. His culinary expertise and passion for Cantonese cuisine have earned him recognition in the fine dining world.

Executive Chef

Chef Lui Kai Yu

JUNTO's Executive Chef, Lui Kai Yu, is a graduate of Master Chef Course from the Chinese Culinary Institute in Hong Kong.

Chef Lui brings a wealth of experience, having held leadership roles as Executive Chef at several Michelin-starred Chinese restaurants and luxury clubs in Hong Kong. His culinary expertise and passion for Cantonese cuisine have earned him recognition in the fine dining world.

Executive Chef

Chef Lui Kai Yu

JUNTO's Executive Chef, Lui Kai Yu, is a graduate of Master Chef Course from the Chinese Culinary Institute in Hong Kong.

Chef Lui brings a wealth of experience, having held leadership roles as Executive Chef at several Michelin-starred Chinese restaurants and luxury clubs in Hong Kong. His culinary expertise and passion for Cantonese cuisine have earned him recognition in the fine dining world.

Head Chef

Chef Wong Yuk Tsun

Chef Wong Yuk Tsun’s passion for cooking has driven his pursuit of excellence since joining the culinary world. He previously worked with Hong Kong’s Maxim’s Group and has served as Head Chef at a private club since 2019.

He has received multiple accolades, including a Gold Medal at the Chaozhou Cuisine International Competition and a Silver Medal at the Asian Culinary Elite Awards.

Chef Wong Yuk Tsun’s passion for cooking has driven his pursuit of excellence since joining the culinary world. He previously worked with Hong Kong’s Maxim’s Group and has served as Head Chef at a private club since 2019.

He has received multiple accolades, including a Gold Medal at the Chaozhou Cuisine International Competition and a Silver Medal at the Asian Culinary Elite Awards.

Head Chef

Chef Wong Yuk Tsun

Head Chef

Chef Wong Yuk Tsun

Chef Wong Yuk Tsun’s passion for cooking has driven his pursuit of excellence since joining the culinary world. He previously worked with Hong Kong’s Maxim’s Group and has served as Head Chef at a private club since 2019.

He has received multiple accolades, including a Gold Medal at the Chaozhou Cuisine International Competition and a Silver Medal at the Asian Culinary Elite Awards.

About JUNTO · 同

JUNTO represents Great Harmony, the historical Chinese philosophy of an ideal world. Our culinary team aims to create a new era for bringing Chinese cuisine to the forefront of the world.

Featuring contemporary and traditional Chinese cuisine, our tasting menu, which is authentic yet timeless, showcases a variety of culinary and hospitality culture to represent the philosophy of Great Harmony.

Our culinary team, led by Executive Chef Lui Kai Yu and Head Chef Wong Yuk Tsun, brings together decades of experience from top Michelin-starred restaurants and luxury private clubs. Their passion and precision drive JUNTO’s mission to honor tradition while embracing innovation.

Opening Hours

Lunch 12:00 - 15:30  (last order 14:00)

Dinner 17:30 - 22:00  (last order 20:00)

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